Bring Dad + enjoy free sips from our collection!

No reservation required.

Chef Jack was part of the original team that helped open our doors.

He’s now back as our guest chef to craft a special menu for the may wine dinner.

8 Paired Courses

$190 Per-person

Battle of the Chefs is a 7-event chef tournament hosted on the farm: four head-to-head battles, two semifinals, and one final championship to crown the 2026 champion. Each event is built around seasonal ingredients sourced from local producers!

We’re officially turning three + we couldn’t think of a better way to celebrate than by popping some bottles with you!

Join us for Talk + Taste: Bubbles, we’ll hang out + pour all different types of sparkling wine. Each ticket purchased automatically enters you to win a bottle of wine at the event!

We have more best of Fremont nominations than ever this year!

Best Downtown Business • Best Fine Dining • Best Locally Owned Business • Best Steak • Best Place to Work (Small) • Best Dessert • Best Wine/Beer Selection • Best Chicken

Vote once a day through May 3rd

Brunch is back! Grab your reservation now, they go quickly!

Easter Brunch is here!! Reservations go quickly. Be sure to secure your table now!

Preorders now open!

Pickup at 12pm day of event, cheese + wine will be available to purchase day of!

Come hang with us any time from 12pm-2pm + taste our amarI collection to find out why we’re so obsessed with these herbal Italian liqueurs.

We are excited to host Chris Brockway from Broc Cellars for a total takeover, where he’ll be pouring his favorite wines by the glass all night.

We’ve put together a special tasting menu to match the bottles, but you’re also welcome to enjoy our regular menu.

Let’s talk about two of our favorite wine styles + taste what makes rosé + orange wines unforgettable.

Each ticket automatically enters you into a drawing for a bottle of wine!

Brunch is back + tables go quickly. You can check out last month’s menu in our “menu” tab in the side bar.

We are pleased to offer a 5 course prix fixe menu for your dining experience. An optional wine pairing will also be available for $70.

5 courses + 5 pairings.

$250 per person.

We are hosting a limited seating Wine Dinner! We will be seating 24 Guests and the dinner will cost $349 for 8 paired courses. Please notate/call with any allergies. We will try our best to accommodate any special requests, due to the nature of the paired coursed dinner we may not be able to find substitutions. This will allow us to better take care of you + your party.

Join us for a pop-up sale at Miller Dohrmann Farm featuring our house-made sourdough, focaccia + fresh pasta.

Along with a selection of goods from local vendors.

Miller Dohrmann Farm located at 10025 N 48th st. Omaha, NE 68152

Featuring one of our favorite farm partners, we welcome Michaela Mann of D+D Beef. Pairing wine will be Carl Anderson of Quench + Brian Jewell of Vine Street Imports. With three special guests at this event, you won’t want to miss this.

Chef Audrey will be working with our good friend + Certified Sommelier Charlie of Good Life Provisions on a dinner featuring wines from one of our favorite Biodynamic Natural Wine producers,  Gut Oggau! 

The menu will utilize winter produce to create Austrian-Inspired dishes .

6 courses + 6 pairings, $160

RESERVE

Ring in the New Year with a decadent tasting menu experience crafted around house made pasta, luxury ingredients, local proteins + seasonal produce.

Celebratory toast of Bubbles included with this experience. We will offer an additional wine pairing to complete this meal that can be purchased the night of.

$120 per person

Reserve

Chef Michelle is back baking bread for your holiday gatherings!

-sourdough

-focaccia

-challah

-artisan cheese

-retail wine discounts