Truffle Dinner
We are hosting a limited seating Wine Dinner! We will be seating 24 Guests and the dinner will cost $349 for 8 paired courses. Please notate/call with any allergies. We will try our best to accommodate any special requests, due to the nature of the paired coursed dinner we may not be able to find substitutions. This will allow us to better take care of you + your party.
Pop-Up Bread Sale
Join us for a pop-up sale at Miller Dohrmann Farm featuring our house-made sourdough, focaccia + fresh pasta.
Along with a selection of goods from local vendors.
Miller Dohrmann Farm located at 10025 N 48th st. Omaha, NE 68152
D+D Beef Dinner
Featuring one of our favorite farm partners, we welcome Michaela Mann of D+D Beef. Pairing wine will be Carl Anderson of Quench + Brian Jewell of Vine Street Imports. With three special guests at this event, you won’t want to miss this.
Talk + Taste COS Sicilian Wines
Lets Talk about one of our favorite Sicilian winemakers + Taste what makes these 6 wines unforgettable. Snacks provided by the chefs, Event-only retail pricing.
$25
Staglin Estate Wine Dinner
Staglin Estate Wine Dinner featuring Amber Mihna of Staglin Estate helping us pour!
6 courses + 6 pours
$295 per person
**Very Limited Seating**
Experience the elegance of Staglin’s renowned 2014 Cabernet Sauvignon, the vibrancy of their Chardonnay + more, as we celebrate the artistry of Napa Valley winemaking.
Burgundy Wine Dinner
Indulge in a French-Inspired menu highlighting the cuisine of Burgundy, France. Our will consist of 6 plated courses highlighting a few of our favorite things. Expect to see Wagyu Beef, Caviar, Truffles + more as the menu gets developed!
Taste through the spectrum of one of France's most Highly-Regarded wine regions. From refined chardonnay in the style of Bourgogne Blanc to the finese of Gevrey-Chambertin Pinot Noir.
Gut Oggau Wine Dinner
Chef Audrey will be working with our good friend + Certified Sommelier Charlie of Good Life Provisions on a dinner featuring wines from one of our favorite Biodynamic Natural Wine producers, Gut Oggau!
The menu will utilize winter produce to create Austrian-Inspired dishes .
6 courses + 6 pairings, $160
New Year's Eve
Ring in the New Year with a decadent tasting menu experience crafted around house made pasta, luxury ingredients, local proteins + seasonal produce.
Celebratory toast of Bubbles included with this experience. We will offer an additional wine pairing to complete this meal that can be purchased the night of.
$120 per person
Thanksgiving Bread Sale
Chef Michelle is back baking bread for your holiday gatherings!
-sourdough
-focaccia
-challah
-artisan cheese
-retail wine discounts
Cart & Co Coffee Brunch
We have always believed that good food is best elevated with a good beverage, so we have invited our friends at Cart & Co. Coffee to join us again for brunch!
Truffle Dinner with Advanced Sommelier Mark Yaeger.
A Tasting Menu of all things truffle, including the return of Alba White Truffle. As the chefs are testing new truffle dishes, we are working closely our friends @drinkgoodlife + Advanced Sommelier Mr. Mark Yaeger of Giuliana Imports on selecting 6 Piedmont wines to pair perfectly with our truffle courses. We are digging through the cellars to see what rare Barolos we can open for this one-night event.
This dinner will be limited to *20* seats + the tickets will be first come, first served. Reservations can be made through the toast link in our bio.
6 Truffle Courses + 6 Rare Piedmont Pairings
$225 per person
"Early Autumn" Wine Dinner
Wednesday 09.25 we are taking a trip to Loire Valley, France.
Nebraska Produce + Natural Wine
6 courses + 6 pairings, $160.
September Brunch
Sunday 09.15, from 10:00-1:00 we’re back with all of your favorite brunch items, Wagyu Steak + Eggs, Budino French Toast + Truffle Omelet. We firmly believe that brunch is also better with a good cocktail.
"Tour de France" Wine Dinner
The menu will feature some of our favorite early summer produce, nice caviar + classic French preparations.
Battle of the Chefs
Chef Drew faces off against James Beard Nominated Tim Nicholson of the Boiler Room restaurant.
Father’s Day Brunch
Celebrate Dad with Steak + Eggs! This Brunch we will be featuring a Bone-In Piedmontese Ribeye along with a few new Dad-Forward Brunch Menu items.
Loire Valley Wine Dinner
Experience with us a festive-filled evening of Good Food, Good Wine + Good Company.
Talk + Taste: Orange Wine
Lets Talk + Taste through some of Semo's favorite Skin Contact wines. We will be featuring 5 different wines from all over the world.
Come Talk about what makes these wines Orange + Taste why we love them!
Mother’s Day Brunch
Join us Sunday, May 12th for our Mother's Day Brunch! Mom deserves a Supermosa + any of our fun, new menu items.
Sit, Sip + Learn
Our "not-so-secret, secret" to the Semo-Signature Cocktails is Amaro! Learn how this "Bitter" Italian liqueur balances better cocktails.
Burgundy Wine Dinner
Taste through one of France's Most Prestigious wine regions by enjoying a 6 course Chef's Tasting Menu w/ 6 Burgundy Wine Pairings.
Rosé Brunch
Join us for our Rosé Brunch with a few fun new “Spring Inspired” menu items!
Bread Sale
Chef Michelle is back baking bread for another big sale! She will be selling bread from 11:00am-3:00pm during the Spring Gallery Walk happening on Downtown Main Street!
Easter Brunch
Join us Easter Sunday for a "Spring-Inspired" brunch featuring a new Brunch Cocktail + Brunch Food Items.