Come hang with us any time from 12pm-2pm + taste our amarI collection to find out why we’re so obsessed with these herbal Italian liqueurs.

We are excited to host Chris Brockway from Broc Cellars for a total takeover, where he’ll be pouring his favorite wines by the glass all night.

We’ve put together a special tasting menu to match the bottles, but you’re also welcome to enjoy our regular menu.

Let’s talk about two of our favorite wine styles + taste what makes rosé + orange wines unforgettable.

Each ticket automatically enters you into a drawing for a bottle of wine!

Brunch is back + tables go quickly. You can check out last month’s menu in our “menu” tab in the side bar.

We are pleased to offer a 5 course prix fixe menu for your dining experience. An optional wine pairing will also be available for $70.

5 courses + 5 pairings.

$250 per person.

We are hosting a limited seating Wine Dinner! We will be seating 24 Guests and the dinner will cost $349 for 8 paired courses. Please notate/call with any allergies. We will try our best to accommodate any special requests, due to the nature of the paired coursed dinner we may not be able to find substitutions. This will allow us to better take care of you + your party.

Join us for a pop-up sale at Miller Dohrmann Farm featuring our house-made sourdough, focaccia + fresh pasta.

Along with a selection of goods from local vendors.

Miller Dohrmann Farm located at 10025 N 48th st. Omaha, NE 68152

Featuring one of our favorite farm partners, we welcome Michaela Mann of D+D Beef. Pairing wine will be Carl Anderson of Quench + Brian Jewell of Vine Street Imports. With three special guests at this event, you won’t want to miss this.

Chef Audrey will be working with our good friend + Certified Sommelier Charlie of Good Life Provisions on a dinner featuring wines from one of our favorite Biodynamic Natural Wine producers,  Gut Oggau! 

The menu will utilize winter produce to create Austrian-Inspired dishes .

6 courses + 6 pairings, $160

RESERVE

Ring in the New Year with a decadent tasting menu experience crafted around house made pasta, luxury ingredients, local proteins + seasonal produce.

Celebratory toast of Bubbles included with this experience. We will offer an additional wine pairing to complete this meal that can be purchased the night of.

$120 per person

Reserve

Chef Michelle is back baking bread for your holiday gatherings!

-sourdough

-focaccia

-challah

-artisan cheese

-retail wine discounts

We have always believed that good food is best elevated with a  good beverage, so we have invited our friends at Cart & Co. Coffee to join us again for brunch!

A Tasting Menu of all things truffle, including the return of Alba White Truffle. As the chefs are testing new truffle dishes, we are working closely our friends @drinkgoodlife + Advanced Sommelier Mr. Mark Yaeger of Giuliana Imports on selecting 6 Piedmont wines to pair perfectly with our truffle courses. We are digging through the cellars to see what rare Barolos we can open for this one-night event.

This dinner will be limited to *20* seats + the tickets will be first come, first served. Reservations can be made through the toast link in our bio.

6 Truffle Courses + 6 Rare Piedmont Pairings
$225 per person