Talk + Taste Bubbles
We’re officially turning three + we couldn’t think of a better way to celebrate than by popping some bottles with you!
Join us for Talk + Taste: Bubbles, we’ll hang out + pour all different types of sparkling wine. Each ticket purchased automatically enters you to win a bottle of wine at the event!
Battle of the Chefs at Longwalk Farm
Battle of the Chefs is a 7-event chef tournament hosted on the farm: four head-to-head battles, two semifinals, and one final championship to crown the 2026 champion. Each event is built around seasonal ingredients sourced from local producers!
Chef Takeover Wine Dinner Ft. Chef Jack
Chef Jack was part of the original team that helped open our doors.
He’s now back as our guest chef to craft a special menu for the may wine dinner.
8 Paired Courses
$190 Per-person
Best Of Fremont Voting Open!
We have more best of Fremont nominations than ever this year!
Best Downtown Business • Best Fine Dining • Best Locally Owned Business • Best Steak • Best Place to Work (Small) • Best Dessert • Best Wine/Beer Selection • Best Chicken
Vote once a day through May 3rd
Talk + Taste Uncommon Grapes
Join us for our Talk + Taste: Uncommon Grapes, because there is so much more to wine than just Cabernet + Chardonnay.
Sunday, April 12th, 1 PM.
Easter Brunch
Easter Brunch is here!! Reservations go quickly. Be sure to secure your table now!
Easter Bread Sale
Preorders now open!
Pickup at 12pm day of event, cheese + wine will be available to purchase day of!
Amari Tasting
Come hang with us any time from 12pm-2pm + taste our amarI collection to find out why we’re so obsessed with these herbal Italian liqueurs.
Broc Cellars Takeover
We are excited to host Chris Brockway from Broc Cellars for a total takeover, where he’ll be pouring his favorite wines by the glass all night.
We’ve put together a special tasting menu to match the bottles, but you’re also welcome to enjoy our regular menu.
Talk + Taste
Let’s talk about two of our favorite wine styles + taste what makes rosé + orange wines unforgettable.
Each ticket automatically enters you into a drawing for a bottle of wine!
February Brunch
Brunch is back + tables go quickly. You can check out last month’s menu in our “menu” tab in the side bar.
Valentine's Day Tasting Menu
We are pleased to offer a 5 course prix fixe menu for your dining experience. An optional wine pairing will also be available for $70.
SEMO IS FOR LOVERS Gift Card Sale
Buy $100 in gift cards + save $20 on your next order to use in-house or online February 18th - March 1st.
Vouchers will automatically be printed for in-store transactions + emailed for online transactions. Vouchers valid from February 18th- March 1st
Talk + Taste Broc Cellars
Lets Talk about one of our favorite Natural winemakers + Taste what makes these wines unforgettable.
Truffle Dinner
We are hosting a limited seating Wine Dinner! We will be seating 24 Guests and the dinner will cost $349 for 8 paired courses. Please notate/call with any allergies. We will try our best to accommodate any special requests, due to the nature of the paired coursed dinner we may not be able to find substitutions. This will allow us to better take care of you + your party.
Pop-Up Bread Sale
Join us for a pop-up sale at Miller Dohrmann Farm featuring our house-made sourdough, focaccia + fresh pasta.
Along with a selection of goods from local vendors.
Miller Dohrmann Farm located at 10025 N 48th st. Omaha, NE 68152
D+D Beef Dinner
Featuring one of our favorite farm partners, we welcome Michaela Mann of D+D Beef. Pairing wine will be Carl Anderson of Quench + Brian Jewell of Vine Street Imports. With three special guests at this event, you won’t want to miss this.
Talk + Taste COS Sicilian Wines
Lets Talk about one of our favorite Sicilian winemakers + Taste what makes these 6 wines unforgettable. Snacks provided by the chefs, Event-only retail pricing.
$25
Staglin Estate Wine Dinner
Staglin Estate Wine Dinner featuring Amber Mihna of Staglin Estate helping us pour!
6 courses + 6 pours
$295 per person
**Very Limited Seating**
Experience the elegance of Staglin’s renowned 2014 Cabernet Sauvignon, the vibrancy of their Chardonnay + more, as we celebrate the artistry of Napa Valley winemaking.
Burgundy Wine Dinner
Indulge in a French-Inspired menu highlighting the cuisine of Burgundy, France. Our will consist of 6 plated courses highlighting a few of our favorite things. Expect to see Wagyu Beef, Caviar, Truffles + more as the menu gets developed!
Taste through the spectrum of one of France's most Highly-Regarded wine regions. From refined chardonnay in the style of Bourgogne Blanc to the finese of Gevrey-Chambertin Pinot Noir.
Gut Oggau Wine Dinner
Chef Audrey will be working with our good friend + Certified Sommelier Charlie of Good Life Provisions on a dinner featuring wines from one of our favorite Biodynamic Natural Wine producers, Gut Oggau!
The menu will utilize winter produce to create Austrian-Inspired dishes .
6 courses + 6 pairings, $160
New Year's Eve
Ring in the New Year with a decadent tasting menu experience crafted around house made pasta, luxury ingredients, local proteins + seasonal produce.
Celebratory toast of Bubbles included with this experience. We will offer an additional wine pairing to complete this meal that can be purchased the night of.
$120 per person
Thanksgiving Bread Sale
Chef Michelle is back baking bread for your holiday gatherings!
-sourdough
-focaccia
-challah
-artisan cheese
-retail wine discounts
Cart & Co Coffee Brunch
We have always believed that good food is best elevated with a good beverage, so we have invited our friends at Cart & Co. Coffee to join us again for brunch!
Truffle Dinner with Advanced Sommelier Mark Yaeger.
A Tasting Menu of all things truffle, including the return of Alba White Truffle. As the chefs are testing new truffle dishes, we are working closely our friends @drinkgoodlife + Advanced Sommelier Mr. Mark Yaeger of Giuliana Imports on selecting 6 Piedmont wines to pair perfectly with our truffle courses. We are digging through the cellars to see what rare Barolos we can open for this one-night event.
This dinner will be limited to *20* seats + the tickets will be first come, first served. Reservations can be made through the toast link in our bio.
6 Truffle Courses + 6 Rare Piedmont Pairings
$225 per person
"Early Autumn" Wine Dinner
Wednesday 09.25 we are taking a trip to Loire Valley, France.
Nebraska Produce + Natural Wine
6 courses + 6 pairings, $160.
September Brunch
Sunday 09.15, from 10:00-1:00 we’re back with all of your favorite brunch items, Wagyu Steak + Eggs, Budino French Toast + Truffle Omelet. We firmly believe that brunch is also better with a good cocktail.